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SUNDAY LUNCH MENU

A great British tradition – Sunday roast with all the trimmings. Let us look after you
and make your weekend extra special. We’ll even wash up x
Summer is for ice cream. Winter is for gravy. Served between 12 – 4pm  subject to availability.
We recommend booking a table for Sunday lunch on our website or over the phone x

Sunday Lunch menu – 1 course for £16 /
2 courses for £20 / 3 courses for £23

TO START

West Country pork, honey and black pudding croquettes, Dorset Blue Vinny cream, Colemans mustard dressed leaves 

Fowey mussels, cider, ham hock & herb liquor, Bakehouse 24 sourdough (GO) 

New Forest gem squash, heritage carrot tops and chive soup, Bakehouse 24 sourdough (GO) 

TO FOLLOW

West Country roasted topside of beef, Yorkshire pudding, roast potatoes, pan gravy, horseradish sauce 

West Country roasted loin of pork, sage, shallot and apple stuffing, roast potatoes, pan gravy, apple, cinnamon and cider sauce (GO) 

Chalkstream fillet of trout, rosemary roasted new potatoes, lemon and chive butter sauce 

Local mixed squash, beetroot, avocado and walnut crumble, roast potatoes, truffled mushroom sauce 

All main courses served with a panache of seasonal vegetables

TO FINISH

Kay’s home baked berry frangipane slice, cherry custard, pistachio sprinkles 

Sticky toffee pudding, caramel toffee sauce, vanilla bean ice cream 

Toasted oat and fig bake, New Forest strawberry, balsamic and coconut sauce 

Selection of Purbeck ice cream, spiced fruit coulis, lavendar shortbread 

 

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.