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LOCAL & SEASONAL A LA CARTE RESTAURANT, OVERLOOKING THE SEA

A truly stunning triple-height space with beautiful views over Boscombe bay

Evening menu (6-10pm)

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

OUR AMBIENCE IS A BLEND OF INFORMALITY AND QUALITY. SUITS ARE NOT REQUIRED, THOUGH OF COURSE ARE WELCOME. ESSENTIAL IS A GREAT APPRECIATION OF THE HORIZON, THE SKY, THE SAND, THE SEA AND LUNGS FULL OF FRESH SALTY AIR.

Evening menu (6-10pm)

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

BOOKENDS & SIDES

SHARERS

SOMERSET CAMEMBERT (GO) 10.5 baked with honey, rosemary, thyme & chilli, trio of breads

URBAN TURF (GO) 19 Chef’s selection of cured meats, pate, terrines & cheeses, chutneys & breads

URBAN SURF (GO) 19 Chef’s selection of potted & cured fish, chutneys & bread

URBAN GARDEN (GO) (PP) 15 Chef’s selection of everything plant powered

URBAN BREADS (GO) (PP) 7.5 focaccia, Music, sourdough, sun-dried tomato tapenade, babaganoush, thyme & Dorset sea salt butter

APPETISERS 

WEST COUNTRY STICKY PORK RIBS 8.5 pork ribs in honey, soy & bbq stock, apple & sultana slaw, fried sage

LAMB BON BONS 8 pulled, spiced west country lamb, cumin & mint yogurt, cucumber ribbons

SALT & PEPPER BABY SQUID 8.5 deep-fried in seasonal flower, harissa mayo

TODAY’S SOUP (PP) (GO) (LL) 6 fresh bread

CHICKEN, TARRAGON & WHITE TRUFFLE TERRINE (LL) 7.5 pickled shallots, black garlic mayo, mizuna cress, toasted seeds

TOASTED QUINOA (PP) (GF) (LL) 6.5 artichoke, sun-dried tomato, rocket, smoked almonds

HERITAGE TOMATO (PP) 6.5 red chard & shallot, wild garlic oil

SIDES

FAT CHIPS (PP) 3.5

SEASONAL VEG (PP) 3.5

DRESSED SALAD (PP) 3.5

HOUSE SLAW (V) 3.5

HERITAGE TOMATO, SHALLOT & BASIL OIL (PP) 4

OLIVE OIL & CHIVE NEW POTATOES (PP) 3.5

MAIN COURSE

NEW FOREST GOAT CURRY 15
Jamaican-style, sticky rice & black beans, red onion bhaji 

FISH & CHIPS (GO) (LL) 14
beer & turmeric-battered fresh catch of the day, homemade tartar sauce, mushy peas, fat chips, caramelised lemon

GILTHEAD BREAM FILLETS 18
rosti potato, samphire, lemon verbena, wild garlic oil

OLIVE & THYME WEST COUNTRY LAMB RUMP 18.5
feta & mint crushed new potatoes, roasted tomatoes, silk basil & mint jus 

ROASTED CHICORY (PP) (LL) 14.5
chestnut mushroom ketchup, chilli & fino sherry sauce, almond & olive crumb

WEST COUNTRY PORK SCHNITZEL (LL) 15
sage, chilli & mushroom linguini, rocket & wild garlic oil (plant powered option without pork for 12.5)

SUPREME OF ENGLISH CHICKEN 14  
semi-dried tomato, spinach & mushroom saute, rosti potato, madras oil

GUILD BURGER (GO) 13
West country beef & pork patty, shredded iceberg, tomato, Coastal cheddar, smoked back bacon, Eighth arch chutney, dill pickle, toasted bun, house slaw, fat chips

GUILD CHICKEN BURGER (PP) 13
fried buttermilk-marinated English chicken, chipotle mayo, Urban cheese sauce, shredded iceberg, toasted bun, house slaw, fat chips

PLANT POWERED BURGER (PP) 13
handmade plant powered burger with English beans & pulses, cashew cheese, silken tofu ‘mayo’, toasted vegan bun, house slaw, fat chips

8oz WEST COUNTRY RUMP STEAK 17.5
warm potato salad, red cabbage & fennel slaw, dressed leaves. Add chips for +3.5
Sauces: chimichurri / aioli / peppery diane for +2

CORNISH MUSSELS MARINIERE 15.5
white wine, shallot, garlic, parsley & cream sauce, served with baked bread

WHOLE FOOD BOWL (PP) 14
mixed leaves, falafel quinoa, roasted red peppers, mango salsa, pomegranate, chilli flakes, avocado, plant-powered dressing

DESSERTS

RHUBARB & GINGER BAKEWELL (LL) 7.5

PINEAPPLE, LIME & COCONUT JALOUSIE (PP) 9 plant powered pastry, with pina colada cream

STICKY TOFFEE PUDDING (V) (LL) 7.5 caramel sauce & Purbeck salted caramel ice cream

EMMA’S CHOCOLATE AND HAZELNUT TORTE 7 apricot coulis

SELECTION OF PURBECK ICE CREAM / SORBET (LL) 5.5

DORSET & HAMPSHIRE CHEESEBOARD chutney, grapes, pickled celery, biscuits (ask for today’s selection) 9 for one or 16 for two

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available.

If you have any allergen queries then just ask and we will gladly advise – you can also check out our handy allergens sheet here.

(LL) Do you love lunch? Grab two courses and a soft drink for £16 on selected dishes between 12pm & 5pm Monday to Friday.
Check out our daytime menu for more x

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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