Call us on 01202 443960 for reservations or 

Menu

LOCAL & SEASONAL A LA CARTE RESTAURANT, OVERLOOKING THE SEA

A truly stunning triple-height space with beautiful views over Boscombe bay

Restaurant menu (12-5pm) (6-10pm)

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

OUR AMBIENCE IS A BLEND OF INFORMALITY AND QUALITY. SUITS ARE NOT REQUIRED, THOUGH OF COURSE ARE WELCOME. ESSENTIAL IS A GREAT APPRECIATION OF THE HORIZON, THE SKY, THE SAND, THE SEA AND LUNGS FULL OF FRESH SALTY AIR.

BREADS

(Served noon until 5pm) All served with a side salad & crisps

HALLOUMI WRAP (V) multigrain tortilla wrap – grilled halloumi, spiced chickpea and aubergine, hummus, spinach

CHICKEN / AVOCADO SANDWICH 8 (white or granary) British chicken with lemon avocado and whole leaf basil, mixed leaf & soy yoghurt dressing

PLANT POWERED MANGO & BLACK BEAN WRAP 7 multigrain tortilla wrap – mango, red onion, pepper, avocado, & black bean

HAM & CHEDDAR 7 (white or granary) sliced Wiltshire cured ham served with Somerset cheddar & house tomato chutney

BOOKENDS & SIDES

SHARERS

MEAT PLATTER 16 ham hock & egg terrine, beef scrumpet, cured English meats, chutney, toasted sourdough & house pork scratchings

PLANT POWERED (GO) 16 fried tofu, mango & bean salsa, quinoa & rice sliders, sliced vegetables, house slaw, hummus, roasted chickpeas, toasted sourdough & mixed marinated olives

SOUTH WEST CHEESEBOARD(V) 16 smoked Dorset Red cheddar, Rosary goat’s cheese, Somerset camembert, Vale of Camelot blue, Francis by James cheese, water biscuits, chutney, pickled celery & grapes

BAKED SOMERSET CAMEMBERT (V) (GF) 10 baked with honey, chilli flakes, preserved lemon & thyme, chutney & baked bread

NACHOS CORN CHIPS 8 (served noon until 5pm)

Plant powered – refried beans, lemon guacamole, tomato salsa, cashew cheese

Original (V) – refried beans, lemon guacamole, tomato salsa, Somerset cheddar

add beef chilli 2.5

STARTERS

SOUP OF THE DAY (GO) 6 served with grilled sourdough

BAKED BREADS [(V) 7 marinated olives & red peppers, hummus, Hampshire rapeseed & balsamic dip

BEEF SCRUMPETS 7.5 slow braised beef brisket, breaded and fried, with a rich beer chutney

HAM HOCK & EGG TERRINE 7.5 piccalilli & toasted sourdough

DEEP FRIED CRISPY SQUID 8 sweet chilli & coriander vinaigrette

PLANT POWERED ‘MAC N CHEESE’ 8 macaroni, corn, peppers & black bean with a cashew cheese

MACKEREL FILLET ON TOASTED SOURDOUGH (GO) 7.5 ratatouille, garlic, herb & chilli dressing

PLANT POWERED GREEN LENTIL SALAD (GF) 7 lentils, cherry tomato, kale, onion, parsley & soy yoghurt dressing

SIDES

HOUSE FAT CHIPS (V) (GF) 3.5

RATATOUILLE (V) (GF) 3.5

SEASONAL GREENS (V) (GF) 3.5

SEASONAL SALAD (V) (GF) 3.5

ROASTED TOMATOES WITH MARINATED ROASTED PEPPERS & GARLIC (V) (GF) 3.5

BUTTERED NEW POTATOES (V) (GF) 3.5

GRILLED HALLOUMI (V) (GF) 3.5

MAIN COURSE

BURGERS (GO) 14.5
all served in a traditional bap with baby gem lettuce, tomato, house fat chips & slaw

Guild beef – aged West Country chuck steak & pork patty, smoked back bacon, Somerset cheddar, onion chutney

Plant powered – brown rice, quinoa, mushroom, black bean & oats with avocado & pineapple salsa

Chicken & chorizo – grilled English chicken breast, sliced chorizo, grilled halloumi & smoked paprika mayo

 

FISH N CHIPS (GO) 14.5
English fillet of cod or haddock (today’s catch dependent) in a light beer batter served with house fat chips, mushy peas & tartare sauce

 

CORNISH MUSSELS (GO) 15
served with baked bread

Marinière – white wine, shallot, garlic, parsley & cream sauce

Indonesian curry – creamy coconut, lemongrass, kaffir & spices sauce

 

WEST COUNTRY STEAK (GO) 
with grilled tomato, portobello mushroom, confit onion & house fat chips

8 oz rump – more tasty than tender 17

10 oz ribeye – well marbled – best cooked medium 25

add choice of black peppercorn sauce or blue cheese butter 2

 

INDONESIAN CURRY (GF)
creamy coconut, lemongrass, kaffir & spices sauce served with jasmine rice & crackers

Fish – a mix of white and smoked fillet of fish 14

Plant powered – potato, butternut squash, courgette, broccoli & carrot 13

English chicken – 100% breast of chicken 15

 

CAESAR SALAD (GO) 
cos lettuce & croutons 8 (starter portion available 6.5 )

Classic chicken – grilled English chicken breast, anchovy & old winchester 14

Plant powered – garlic, lemon & avocado dressing with cashew parmesan & roasted chickpea croutons 11

 

WHOLE FOOD BOWL (GF) 14.5 
(PLANT POWERED) mango & black bean salsa, red & white quinoa, veggie slider, seasonal greens, roasted red pepper, avocado, dukka (nuts & spices), chilli flakes, orange and pomegranate dressing

FISH PAPILLOTE (GO) 16
fillet of south coast cod or haddock, (today’s catch dependent) shaved fennel, roasted vine tomatoes, buttered new potatoes & citrus butter

 

BREAST OF ENGLISH CHICKEN (GF) 16
garlic and thyme pan roasted with new potatoes, bacon savoy cabbage and a white wine and cream sauce

 

SHANK OF ENGLISH LAMB (GO) 17
wood oven slow roasted in a rosemary, dijon mustard & redcurrant sauce served with tabbouleh

DESSERTS

PLANT POWERED (V) 6 fig & apricot gooey oat slice served warm with Purbeck lemon jazz sorbet

TRIO OF PURBECK ICE CREAM OR SORBET (V) 5.5

STICKY TOFFEE PUDDING (V) 6.5 butterscotch sauce & Purbeck vanilla bean ice cream

LEMON AND RASPBERRY POSSET (V) 6 with a buttery almond shortbread

CHOCOLATE BROWNIE (V) 6 served warm with Purbeck vanilla bean ice cream

URBAN MESS (V) 7 English strawberries, meringue, double cream

CHEESEBOARD (V) see sharers 9 one or 16 for two

THE URBAN GUILD (V) 7 a twist on the French classic tarte tatin with pineapple, puff pastry & Purbeck vanilla bean ice cream

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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