APPETISERS

TODAY’S SOUP (GO) 6
fresh bread

TOASTED QUINOA (GF) 6.5
artichoke, sun dried tomato, rocket, smoked almonds

HERITAGE TOMATO 6.5
red chard & shallot, wild garlic oil

SIDES

FAT CHIPS 3.5

DRESSED SALAD 3.5

SEASONAL VEG 3.5

HERITAGE TOMATO, SHALLOT & BASIL OIL 4

OLIVE OIL & CHIVE NEW POTATOES 3.5

MAINS

SAGE, CHILI & MUSHROOM LINGUINI 12.5
rocket & wild garlic oil

PLANT POWERED BURGER 13
handmade plant-powered burger with English beans & pulses, cashew cheese, silken tofu “mayo”, toasted vegan bun, fennel & shallot slaw, fat chips

WHOLE FOOD BOWL 14
mixed leaves, falafel, quinoa, roasted red peppers, mango salsa, pomegranate, chili flakes, avocado, lemon dressing

ROASTED CHICORY 14.5
chestnut mushroom ketchup, chili & Fino sherry sauce, almond & olive crumb

FOCACCIA (12-5PM)

PLANT POWERED 7
Kay’s homemade focaccia, piled with seasonal marinated vegetables, watercress almond pesto

SANDWICHES (12-5PM)

SEASONAL VEGETABLE 7.5
falafel, maple & avocado dressing, wrap, dressed Hampshire & Dorset mixed leaves & Tyrell’s crisps