Call us on 01202 443960 for reservations or 

Menu

EASTER SUNDAY MENU

Eggsperience Easter overlooking the sea

Easter Sunday menu – 2 courses for £22 or 3 for £26

STARTERS

Watercress & Potato Soup (vegan)
straw potatoes, olive oil, Kay’s bread

Buttered Sopley Farm Asparagus
spring onion mayonnaise, radish, crispy hen’s egg, Dorset chorizo, wild garlic pesto

‘Hot’ Smoked Sea Trout
horseradish cream, samphire, lemon gel, toasted sourdough

MAINS

Rump of English Spring Lamb
Buttered Jersey royal potatoes with lemon & dill, sprouting broccoli, crispy goat’s cheese, pan jus

Roast Striploin of Beef
Roast potatoes, Yorkshire pudding, selection of seasonal vegetables, gravy

Lymington Dressed Crab Salad
Seasonal leaves, tomato, cucumber, shallot, potato, lemon, garlic mayonnaise

Moroccan Spiced Chickpea & Aubergine Tagine (vegan)
Rosemary & garlic sauté potatoes

DESSERTS

Carrot Cake Slice
cream cheese frosting, caramelised walnuts, orange gel, crème chantilly

Almond & Coconut Rice Pudding (Vegan)
with mango compote

Local Cheese Board
mature coastal cheddar, Dorset Blue Vinny, Rosary Ash goat’s cheese, quince jelly, crackers, grape

WAYNE JOYCE

Head Chef

I love local, seasonal produce. I work closely with our passionate suppliers to craft the finest dishes for you to enjoy in the Urban Reef bistro and restaurant.

I love local, seasonal produce. I work closely with our passionate suppliers to craft the finest dishes for you to enjoy in the Urban Reef bistro and restaurant.

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.