Call us on 01202 443960 for reservations
Menu

COFFEE, CAKE, LIGHT LUNCHES AND BAR SNACKS

By evening a bar and by day a funky cosmopolitan café selling great, fresh, local and seasonal produce in an informal atmosphere.

Café Menu (served 12-5pm)

Our café menu offers breakfast and lunch options 7 days per week. Simply sit back, tuck into a beautiful fresh coffee, or a fruity smoothie, stare out to sea and we’ll sizzle the sausages or flip the pancakes for you.

Check out the menu for sandwiches and light lunches. Kay’s cakes are available all year round just ask us what treats are in store when you arrive.

LUNCH ON THE DECK WHEN THE SUN IS OUT, OR BREAKFAST BY THE FIRE WHEN THE STORMS ARE ROLLING IN… EITHER WAY PANORAMIC VIEWS ARE GUARANTEED.

Appetisers & sharers

Soup of the day, Kay’s baked bread (V) (G) 6

Nachos with Somerset cheddar, Dorset sour cream, guacamole, tomato & jalapeno relish (add either braised oxtail ragout or shredded smoked chicken 2.5) (V) 7

Somerset camembert baked with rocket pesto & preserved lemon, spicy tomato chutney, toasted dipping bread (great to share, but perfect for one) 9

Charcuterie platter – Cold Harbour Farm pork pie, terrine or paté of the day, roast & cured meats, sourdough, pickles, chutney 18

Dorset rock oysters on crushed ice, pickled Dorset cucumber & Dorset Wasabi, cider vinegar dressing £11.5 1/2 doz, £19.9 doz

Small plates 

5.5 each, 2 for 10.5 or 3 for 14

Fish

Soused mackerel & mussels, slow roasted beets, orange & rhubarb
Poached salmon & crayfish paté spiked with horseradish
Spicy oat crumb smoked haddock goujons, tartar sauce

Meat

Pork cheek ragoût & crackling
Homemade corned beef topped with a fried egg called Dave, HP jus
Smoked chicken Waldorf salad

Veg

Pea & leek pearl barley risotto, pea tops, pesto, Old Winchester
Roasted newies & Crown prince squash salad, soda bread croutons
Wookey Hole Welsh rarebit, tomato sauce, crispy poached egg
Kay’s baked bread, rapeseed oil, balsamic glaze (G)

Reef classics

Sourdough ciabatta with slaw, Tyrells and a choice of:
– Shredded pork, apple & cider chutney 8
– Roasted tomatoes, Mediterranean vegetables, melting Somerset Brie, rocket pest 8

Fish & Chips, beer battered sustainable pollock fillet, chips, tartar, mushy peas 13

Urban Guild burger (made by Cold Harbour Farm to our own recipe) smoked bacon, cheddar, mayonnaise in brioche bun, chips, house slaw 14

Cornish mussels cooked with cider finished with cream, leeks & tarragon, Kay’s soda bread (8 as starter) 16

Fillet of smoked haddock topped with glazed Welsh rarebit, creamed potatoes, sautéed spinach, tomato & pesto sauce 16

Oxtail & shin cottage pie, beer roasted parsnips, hop gravy 14

Veggie burger, layers of roasted Portobello mushroom, Mediterranean vegetables, hummus, smoked Dorset red cheddar, basil & pesto, with chips & slaw (V) 12

Local Crown prince squash & beetroot pearl barley risotto, Old Winchester, rocket pesto (V) 12

Sides

Hand cut chips 3.5

House slaw 3.5

Halloumi 3.5

Beer for chef after work 4

Desserts

Trio of Purbeck ice cream or sorbet 5.5

Rhubarb & apple crumble, vanilla anglaise 6

Dark chocolate brownie, peanut butter caramel sauce, vanilla cream 6.5

Sticky toffee, banana & honeycomb sundae, crisp wafer 6.5

5 local cheeses chutney crackers & fresh fruit for one 8
or sharing for two 14

KAY TANNER

Baker, runner, 
dawn treader

I get to work as the sun peeks over the horizon. Naomi and I are busy baking lovely cakes, gluten free bread & gingerbread while most people are snoring.

I get to work as the sun peeks over the horizon. Naomi and I are busy baking lovely cakes, gluten free bread & gingerbread while most people are snoring.

BOOK NOW

Open seven days a week

Breakfast daily 9.00am - 11.30am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 9.00am - 11.30am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.