Call us on 01202 443960 for reservations

Menu
COFFEE, CAKE, LIGHT LUNCHES AND BAR SNACKS

By evening a bar and by day a funky cosmopolitan café selling great, fresh, local and seasonal produce in an informal atmosphere.

Café Menu (served 12-5pm)

Our café menu offers breakfast and lunch options 7 days per week. Simply sit back, tuck into a beautiful fresh coffee, or a fruity smoothie, stare out to sea and we’ll sizzle the sausages or flip the pancakes for you.

Check out the menu for sandwiches and light lunches. Kay’s cakes are available all year round just ask us what treats are in store when you arrive.

LUNCH ON THE DECK WHEN THE SUN IS OUT, OR BREAKFAST BY THE FIRE WHEN THE STORMS ARE ROLLING IN… EITHER WAY PANORAMIC VIEWS ARE GUARANTEED.

APPETISERS & SHARERS

HOME-MADE SOUP Kay’s baked bread 6

KAY’S BAKED BREADS Hummus, mixed olives, balsamic & olive oil 7

SOMERSET CAMEMBERT Baked with rosemary & garlic, Kay’s bread, spiced apple chutney
(Perfect to share or enjoy as a main course for one) 10

CHARCUTERIE PLATTER Gala pie, parfait, local cured meats, sourdough, pickles, chutney
(Perfect to share or enjoy as a main course for one) 19

DORSET ROCK OYSTERS Shallot vinegar, Tabasco & lemon 15 1/2 dozen 25 dozen

LOCAL CHEESE BOARD Three cheeses, chutney, crackers & grapes for two 14

NACHOS
Mature cheddar, Dorset sour cream, guacamole, tomato salsa and refried beans 8 Add beef chilli or BBQ pulled pork 2.5

DESSERTS

PEAR & FRANGIPANE SLICE Cranberry compote, Purbeck stem ginger ice cream 6.5

CHOCOLATE BROWNIE & BUTTERSCOTCH SUNDAE Purbeck vanilla ice cream, crushed meringue, cream 6.5

TRIO OF PURBECK Ice Cream or Sorbet 5.5

TOFFEE APPLE & ALMOND CRUMBLE Vanilla Anglaise 6.5

CHOCOLATE ORANGE BRIOCHE PUDDING Vanilla Anglaise, Purbeck toffee ice cream & sherbert 6.5

LOCAL CHEESE BOARD Three cheeses, chutney, crackers & grapes for one 8 or sharing for two 14

BURGERS

Urban Guild Burger
West Country steak patty, smoked streaky bacon, cheddar, brioche bun, fat chips, house slaw 14

Pork & Chorizo Burger
Griddled halloumi cheese, brioche bun, fat chips and mint & cucumber tzatziki 14

Thai Spiced Haddock Burger
Lime & coriander mayo, sweet pickled ribbons of cucumber, brioche bun, fat chips, house slaw 14

FISH

FISH & CHIPS Beer battered sustainable fillet, fat chips, tartare sauce, mushy peas 14

CORNISH MUSSELS Cooked in white wine, shallot, garlic, parsley & cream or tomato, chilli & coriander, fat chips and Kay’s baked bread 18.5

VEGAN

TANDOORI VEGETABLE SKEWERS Saffron, coconut & sultana basmati rice, mango salsa, mixed salad 12

SIDES

FAT CHIPS 3.5
HOUSE SLAW 3.5
HALLOUMI 3.5

BEER FOR CHEF AFTER WORK 4

BREADS

SLOW BRAISED BEEF BRISKET CIABATTA Glastonbury beef, red onion jam, cheddar, rocket, sourdough ciabatta, crisps & slaw 9

ROASTED ROOT VEGETABLES & GOATS CHEESE CIABATTA Rosary Ash Goats cheese, baba ganoush, sourdough ciabatta, crisps & house slaw 8

GRIDDLED HALLOUMI WRAP Courgette & roasted pepper, pesto, floured tortilla wrap, crisps & house slaw 8

SMALL PLATES
We recommend that 2 or 3 of these tapas style dishes per person are just perfect. (each 5.5 / 2 for 10.5 / 3 for 14)

Fish
(All the fish we serve is sustainable)

SPICED OAT COATED HADDOCK GOUJONS Tartare sauce, seasonal leaves

‘HOT’ SMOKED SALMON Salmon from Severn & Wye (served chilled) kohlrabi remoulade, toasted sourdough
 

BREADED BLANCHBAIT Smoked paprika mayonnaise, lemon, seasonal leaves
 

Meat

MEAT SZECHUAN HAMPSHIRE PORK BELLY Hampshire pork, sweet & sour radishes

LOCAL CURED MEATS Cured local charcuterie, house made pickles

BBQ PULLED PORK QUESADILLA Hampshire pork, flour tortilla, sour cream, guacamole, salsa
 

Veg

CROWN PRINCE SQUASH & CHICKPEA FALAFEL Baba ganoush, tomato, mint & basil relish

GRIDDLED HAMPSHIRE HEN’S EGG Spiced tomato jam, toasted sourdough, Ford Farm cheddar

SPICED PEAR & DORSET BLUE VINNY CHEESE Chicory, toasted walnuts, whole grain mustard vinaigrette

If you have any allergen queries then just ask and we will gladly advise.

Gluten Crustacean Eggs Fish Peanuts Soybeans Milk

Nuts Celery Mustard Sesame Sulphites Lupin Mollusc

KAY TANNER

Baker, runner, 
dawn treader

I get to work as the sun peeks over the horizon. Naomi and I are busy baking lovely cakes, gluten free bread & gingerbread while most people are snoring.

I get to work as the sun peeks over the horizon. Naomi and I are busy baking lovely cakes, gluten free bread & gingerbread while most people are snoring.

BOOK NOW

Open seven days a week

Breakfast daily 9.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 9.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.