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Menu

LOCAL & SEASONAL A LA CARTE RESTAURANT, OVERLOOKING THE SEA

A truly stunning triple-height space with beautiful views over Boscombe bay

Daytime menu (12-5pm) 

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

Here is our daytime menu – all the dishes you see below are served between 12 pm & 5 pm. If you’re looking to dine with us in the evening, please head to this page

OUR AMBIENCE IS A BLEND OF INFORMALITY AND QUALITY. SUITS ARE NOT REQUIRED, THOUGH OF COURSE ARE WELCOME. ESSENTIAL IS A GREAT APPRECIATION OF THE HORIZON, THE SKY, THE SAND, THE SEA AND LUNGS FULL OF FRESH SALTY AIR.

Daytime menu (12-5pm) 

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

Here is our daytime menu – all the dishes you see below are served between 12 pm & 5 pm. If you’re looking to dine with us in the evening, please head to this page.

SANDWICHES

(Served noon until 5pm) all served with dressed Hampshire & Dorset mixed leaves & Tyrell’s crisps (GO)

KATSU CHICKEN 8 kimchi & pickled peppers wrap

SHAVED BEEF  8 Emmental, Russian dressing in sourdough

POSH CHEESE TOASTIE (V) 7.5 Dorset Blue Vinney, Coastal cheddar & Somerset brie and caramelised onion chutney on sourdough

SEASONAL VEGETABLE (PP) 7.5 falafel, maple & avocado dressing wrap

FOCACCIA

(Served noon until 5pm) Kay’s homemade focaccia, piled with your choice of the following:-

DORSET 7.5 Meadowbrook charcuterie, Coastal cheddar crisps, Dorset wasabi dressing

PLANT POWERED (PP) 7 seasonal marinated vegetables, watercress almond pesto

(LL) LOVE TO LUNCH?

GET TWO COURSES & A SOFT DRINK FOR £16 ON SELECTED DISHES MONDAY TO FRIDAY

BOOKENDS & SIDES

APPETISERS

WEST COUNTRY STICKY PORK RIBS 8.5 pork ribs in honey, soy & bbq stock, apple & sultana slaw, fried sage

SALT & PEPPER BABY SQUID 8.5 deep-fried in seasonal flower, harissa mayo

TODAY’S SOUP (PP) (GO) (LL) 6 fresh bread

TOASTED QUINOA (PP) (GF) (LL) 6.5 artichoke, sun-dried tomato, rocket, smoked almonds

HERITAGE TOMATO (PP) 6.5 red chard & shallot, wild garlic oil

SHARERS

SOMERSET CAMEMBERT (GO) 10.5 baked with honey, rosemary, thyme & chilli, trio of breads

URBAN BREADS (GO) (PP) 7.5 focaccia, Music, sourdough, sun-dried tomato tapenade, babaganoush, thyme & Dorset sea salt butter

SIDES 

FAT CHIPS (PP) 3.5

SEASONAL VEG (PP) 3.5

DRESSED SALAD (PP) 3.5

HOUSE SLAW (V) 3.5

HERITAGE TOMATO, SHALLOT & BASIL OIL (PP) 4

OLIVE OIL & CHIVE NEW POTATOES (PP) 3.5

NACHOS

Original 8.5  – Coastal cheddar, guacomole, rough cut tomato salsa, beetroot raita, five bean hummus

Original with chilli 10.5  – Coastal cheddar, ground beef, rich chilli sauce, kidney beans, fresh red chilli

Plant-powered (PP) 8.5 – cashew cheese, slow-cooked wheatberry ragu, roasted shallot puree, five bean hummus

MAIN COURSE

(mains served between 12pm – 5pm, more mains available on our evening menu)

NEW FOREST GOAT CURRY 15
Jamaican-style, sticky rice & black beans, red onion bhaji 

FISH & CHIPS (GO) (LL) 14
beer & turmeric-battered fresh catch of the day, homemade tartar sauce, mushy peas, fat chips, caramelised lemon

ROASTED CHICORY (PP) (LL) 14.5
chestnut mushroom ketchup, chilli & fino sherry sauce, almond & olive crumb

WEST COUNTRY PORK SCHNITZEL (LL) 15
sage, chilli & mushroom linguini, rocket & wild garlic oil (plant powered option without pork for 12.5)

GUILD BURGER (GO) 13
West country beef & pork patty, shredded iceberg, tomato, Coastal cheddar, smoked back bacon, Eighth arch chutney, dill pickle, toasted bun, house slaw, fat chips

GUILD CHICKEN BURGER (PP) 13
fried buttermilk-marinated English chicken, chipotle mayo, Urban cheese sauce, shredded iceberg, toasted bun, house slaw, fat chips

PLANT POWERED BURGER (PP) 13
handmade plant powered burger with English beans & pulses, cashew cheese, silken tofu ‘mayo’, toasted vegan bun, house slaw, fat chips

CORNISH MUSSELS MARINIERE 15.5
white wine, shallot, garlic, parsley & cream sauce, served with baked bread

WHOLE FOOD BOWL (PP) 14
mixed leaves, falafel quinoa, roasted red peppers, mango salsa, pomegranate, chilli flakes, avocado, plant-powered dressing

DESSERTS

RHUBARB & GINGER BAKEWELL (LL) 7.5

PINEAPPLE, LIME & COCONUT JALOUSIE (PP) 9 plant powered pastry, with pina colada cream

STICKY TOFFEE PUDDING (V) (LL) 7.5 caramel sauce & Purbeck salted caramel ice cream

EMMA’S CHOCOLATE AND HAZELNUT TORTE 7 apricot coulis

SELECTION OF PURBECK ICE CREAM / SORBET (LL) 5.5

DORSET & HAMPSHIRE CHEESEBOARD chutney, grapes, pickled celery, biscuits (ask for today’s selection) 9 for one or 16 for two

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available please ask your server.

If you have any allergen queries then just ask and we will gladly advise – you can also check out our handy allergens sheet here.

(LL) Do you love lunch? Grab two courses and a soft drink for £16 on selected dishes between 12 & 5pm Monday – Friday x

BOOK NOW

Open seven days a week

Breakfast daily 8.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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