Call us on 01202 443960


Get your sparkle on!

The Main Event

Grab a table for the main event! A five course menu created by Chef Quentim to welcome 2018 in style, with live music, a dance floor, balloon drops, cocktail table favours, party hats, confetti cannons, Prosecco on the table, FREE entry to the Naughty Elf bar & DJ Cabreeni until 1am.

Prices start from £170 for a table of two up on the mezzanine. See the table plan on the right for availability and costs. Once you have chosen your table we will sort out the payment with you to seal the deal. Now you just need to choose a nice new party frock!

Early Bird Dinner

Upstairs in the restaurant at Urban Reef you can join us at the 5:30pm sitting where you can enjoy a special three course New Years Eve menu written by Chef Wayne for £35 a head. You also get free access to the Naughty Elf bar on the ground floor with Dj Cabreeni welcoming in 2018 and keeping you dancing through till 1am.

Perfect for those with little ones wanting to enjoy a meal out early evening or for those who have bigger plans to go on to later in the night!

New Year’s Eve Menu

We have two sittings for our NYE menu, the earlier one includes a starter, main and dessert as well as entry to the Naughty Elf bar for the DJ & disco.

The latter sitting includes the same sumptuous feast, but with an amuse bouche, palate cleanser and coffee & petit fours to finish.

Get in touch to chat about your preferences.

Amuse bouche

Seared diver-caught scallop (GF)
Slow cooked belly pork, minted garden pea purée, white truffle oil


Confit chicken roulade
Raisin purée, glazed apple, toasted brioche

 Roasted crown prince squash & ricotta ravioli (VGO)
Hazelnut, sage & lemon butter, rocket

 Treacle cured Scottish salmon (GF)
Kohlrabi remoulade, chicory, blood orange & cranberry


Beef Wellington
(this dish comes medium rare or well done)
Fillet of beef, mushroom duxelle, crisp pastry, lemon & garlic roasted cauliflower, shallot puree, rosemary roasted new potatoes

Jambonette of chicken (GF)
Boned leg of chicken stuffed with a wild mushroom chicken mousse, gratin potatoes, broccoli, prune & tarragon jus

Pan roasted South Coast skate wing (GF)
Buttery potato & chive puree, crispy cavolo nero, cockle & caper beurre noisette

Cauliflower cheese pithivier (VGO)
Broccoli & basil puree, roast Jerusalem artichoke, rosemary roasted new potatoes

Palate cleanser

Mango sorbet, coconut caviar pearls, prosecco (GF) (V)


Local cheese board (GO)
Ford farm cheddar, Dorset Blue Vinny, Rosary Ash goat’s cheese, Cranborne quince jelly, crackers, grapes

Apple & cranberry crumble crème brulée
Apple jelly

Cappuccino panna cotta (GO)
Condensed milk mousse, caramelised white chocolate, almond biscotti

Rich chocolate tart (VGO)
Poached clementine, jelly, candied Brazil nuts, blood orange sorbet

Coffee & petit fours

(V) vegetarian dish or option available, (GF) gluten free, (GO) gluten free option available.

If you have any allergen queries, please ask your server and they will gladly advise


Events magician

My Urban life started at Urban Beach for eight years, two as general manager. Then I went and travelled for a bit, before coming back to organise events at Urban Reef.

My Urban life started at Urban Beach for eight years, two as general manager. Then I went and travelled for a bit, before coming back to organise events at Urban Reef.


Open seven days a week

Breakfast daily 8.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.