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Get your sparkle on!

Naughty Elf Pizza Party

Join us in the Naughty Elf Bar on the ground floor @ Urban Reef this New Year and see in 2019 with DJ Cabreeni who will keep you dancing through till 1am. There’s a pizza buffet served from the team at The Wood Oven from 8:30pm to keep you going! Doors open from 7pm until 1am. Dress code: Party Frocks!

Book your tickets or come on down and buy them on the door.

The Main Event – SOLD OUT

Grab a table for the main event! A five course menu created by Chef Quentin to welcome 2019 in style, with live music, a dance floor, balloon drops, party hats, confetti cannons, Prosecco on the table, FREE entry to the Naughty Elf bar & a live DJ until 1am.

Prices start from £170 for a table of two up on the mezzanine. See the table plan on the right for availability and costs. Once you have chosen your table we will sort out the payment with you to seal the deal. Now you just need to choose a nice new party frock!

Early Bird Dinner – FEW REMAINING TABLES – BOOK NOW

Upstairs in the restaurant at Urban Reef you can join us at the 5:30pm sitting where you can enjoy a special three course New Years Eve menu written by Chef Quentin for £35 a head. You also get free access to the Naughty Elf bar on the ground floor with a live DJ welcoming in 2019 and keeping you dancing through till 1am.

Perfect for those with little ones wanting to enjoy a meal out early evening, or if you fancy a more informal end to the night downstairs with the DJ, drinks & dancing!

Make an enquiry

If you’re looking for somewhere to party, send a little email to chris@urbanguild.co.uk with your preferred table & sitting and he’ll make your dreams come true. We will ring to take full payment which will secure your table of choice.

New Year’s Eve Menu

We have two sittings for our NYE menu, the earlier one includes a starter, main and dessert as well as entry to the Naughty Elf bar for the DJ & disco.

The latter sitting includes the same sumptuous feast, but with an amuse bouche, palate cleanser and coffee & petit fours to finish.

Get in touch to chat about your preferences.

Amuse bouche

Seared diver-caught scallop (GF)
Slow cooked belly pork, minted garden pea purée, white truffle oil

Starters

Confit chicken roulade
Raisin purée, glazed apple, toasted brioche

 Roasted crown prince squash & ricotta ravioli (VGO)
Hazelnut, sage & lemon butter, rocket

 Treacle cured Scottish salmon (GF)
Kohlrabi remoulade, chicory, blood orange & cranberry

Mains

Beef Wellington
(this dish comes medium rare or well done)
Fillet of beef, mushroom duxelle, crisp pastry, lemon & garlic roasted cauliflower, shallot puree, rosemary roasted new potatoes

Jambonette of chicken (GF)
Boned leg of chicken stuffed with a wild mushroom chicken mousse, gratin potatoes, broccoli, prune & tarragon jus

Pan roasted South Coast skate wing (GF)
Buttery potato & chive puree, crispy cavolo nero, cockle & caper beurre noisette

Cauliflower cheese pithivier (VGO)
Broccoli & basil puree, roast Jerusalem artichoke, rosemary roasted new potatoes

Palate cleanser

Mango sorbet, coconut caviar pearls, prosecco (GF) (V)

Desserts

Local cheese board (GO)
Ford farm cheddar, Dorset Blue Vinny, Rosary Ash goat’s cheese, Cranborne quince jelly, crackers, grapes

Apple & cranberry crumble crème brulée
Apple jelly

Cappuccino panna cotta (GO)
Condensed milk mousse, caramelised white chocolate, almond biscotti

Rich chocolate tart (VGO)
Poached clementine, jelly, candied Brazil nuts, blood orange sorbet

Coffee & petit fours

(V) vegetarian dish or option available, (GF) gluten free, (GO) gluten free option available.

If you have any allergen queries, please ask your server and they will gladly advise

LAUREN WARWICK

Events
magician

I was at Urban
Beach for eight
years, two as
general manager.
Then I went and
travelled, before
coming back to
organise events
at Urban Reef.

My Urban life started at Urban Beach for eight years, two as general manager. Then I went and travelled for a bit, before coming back to organise events at Urban Reef.

BOOK NOW

Open seven days a week

Breakfast daily 9.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 9.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Closed Sunday, Monday & Tuesday evenings whilst it's dark & open from 8am on weekends x

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us. Closed Sunday, Monday & Tuesday evenings whilst it's dark - open from 8am on weekends x

 

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