Call us on 01202 443960 for reservations
Menu
It’s about time to get festive!

Christmas parties should be EPIC. Get in touch with Helen our festive fairy and chat through your list of wishes for your party.

If it’s a big sit down affair for 150 of your workmates, a stand up, mingling, dancing kinda bash or a team lunch – Helen makes dreams come true, so get in touch.

WE LOVE NOTHING BETTER THAN WHACKING ON THE BUBLÉ, A SANTA HAT AND ENJOYING PARTY TIME WITH OUR FAVOURITE PEOPLE. WE CAN LOOK AFTER YOUR PARTY FROM A FEW FRIENDS TO 200 OF YOUR WORKMATES.

Our party menu is just below. If you would like full details of buffet menus, parties in the bar or just want to chat with a REAL fairy, get in touch with Helen fairy@santachoseus.com.

If you’re all snazzy and hi-tech (you look like you might be), point your phone in Messenger app at the fancy image or click the button below and let’s chat.

Christmas menu

Lunch: 2 courses for £15, 3 courses for £18
Dinner: 3 courses for £28 (includes 1/2 a bottle of wine per person Sun-Wed nights)

Starters

Roasted Jerusalem artichoke soup, spiced cauliflower bahji, curried rapeseed oil (v)

Confit duck & cranberry bonbons, shallot jam, sweet pickled cauliflower, pea shoots

Potted smoked mackerel, toasted sourdough, saffron & garlic aioli, kohlrabi remoulade

Salt baked heritage beets, goat’s curd, honeycomb, rocket, lemon & hazelnut vinaigrette (v)

Mains

Roasted free-range breast & leg of Shropshire turkey, apricot, prune & sage stuffing, pigs in blankets, roast potatoes, cranberry sauce, rich turkey jus

Butternut squash ‘Wellington’, squash wrapped in mushroom duxelle, cabbage leaves, crisp pastry, root vegetable puree, roast potatoes, buttered swede, veggie gravy (v)

Pan roasted rump of English lamb, cannellini & butterbean cassoulet, crispy black pudding fritters, kale

Baked herb crusted fillet of Atlantic haddock, rosemary roasted baby potatoes, celeriac puree, orange & thyme braised chicory, beurre noisette

Desserts

Christmas pudding, creamy brandied sauce anglaise, sugar holly leaf

Pavlova, cinnamon poached bramley apple, brown sugar, salted caramel, crème Chantilly

Pear & chocolate frangipane tart, vanilla bean ice cream, brushwork, tuille biscuit

Selection of Purbeck ice creams or sorbets, brandysnap

Local cheese board, Ford farm cheddar, Dorset Blue Vinny, Rosary Ash goat’s cheese, Cranborne quince jelly, crackers, grapes (£3 supplement)

(V) vegetarian dish or option available, (GF) gluten free, (GO) gluten free option available – please ask your server.

If you have any allergen queries, just ask your fairy and they will gladly advise

Party options

Proper party
Seated, suited and booted. Our lunch & dinner menu served with table service and the occasional silly hat or two in our double-height restaurant overlooking the sea.
Buffet in style
More casual dining, means more room for a dance floor. Buffet-style all the way, upstairs in our restaurant, with all the views – just a bit less formal.
Stand up & dance
Suited to smaller groups and team bashes, platters served in the bar where the music jingles all the way. The focus is definitely on having a blast and dropping some moves.
HELEN McCOMBIE
Events magician

My Urban life started at Urban Beach for eight years, two as general manager. Then I went and travelled for a bit, before coming back to organise events at Urban Reef.

My Urban life started at Urban Beach for eight years, two as general manager. Then I went and travelled for a bit, before coming back to organise events at Urban Reef.

BOOK NOW

Open seven days a week

Breakfast daily 9.00am - 11.00am    Lunch 12.00pm - 5.00pm    Evening 6.00pm - 10.00pm

Breakfast daily 8.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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