Our little bit of land on the edge of the New Forest where we learn as we grow the freshest seasonal fruit and vegetables to use in our venues
On the Urban Farm we really learn about seasonality, the freshest produce, what makes the best basil for a pesto, or the best mint for a mojito, or the best tomato for a salad, or the freshest rhubarb for a cocktail coulis, or why it’s worth waiting 1,000 days to harvest our very own asparagus!
To learn more about our commitment to sustainability, local produce and the independent hospitality business – check out the Humans of Hospitality podcast. It’s hosted by founder of the Urban Guild – Mark Cribb – and you’ll get to hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks.
Open seven days a week
Breakfast daily 9.00am - 11.00am Lunch 12.00pm - 5.00pm Evening 6.00pm - 10.00pm
Breakfast daily 9.00am - 11.00am
Lunch 12.00pm - 5.00pm
Evening 6.00pm - 10.00pm
Closed Sunday, Monday & Tuesday evenings whilst it's dark & open from 8am on weekends x
Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us. Closed Sunday, Monday & Tuesday evenings whilst it's dark - open from 8am on weekends x