Menu

LOCAL & SEASONAL A LA CARTE RESTAURANT, OVERLOOKING THE SEA

A truly stunning triple-height space with beautiful views over Boscombe bay

Restaurant Evening Menu (6-10pm)

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC, served in our table service restaurant up on the first floor. Please email hello@urbanreef.com to pre order speciality dishes in advance. If you’re looking for food in the evening opn the ground floor then you can enjpy food from the team in The Wood Oven. Hugs x

OUR AMBIENCE IS A BLEND OF INFORMALITY AND QUALITY. SUITS ARE NOT REQUIRED, THOUGH OF COURSE ARE WELCOME. ESSENTIAL IS A GREAT APPRECIATION OF THE HORIZON, THE SKY, THE SAND, THE SEA AND LUNGS FULL OF FRESH SALTY AIR.

To encourage children to try new dishes, learn about different food and fall in love with eating out, we are excited to offer small portions of any dish on our restaurant menu at half price. These dishes are for under 12’s and are part of our commitment to good food for little people.

STARTERS

Oysters 12/22

Half, or a dozen fresh rock oysters served with shallot vinaigrette, Tabasco & lemon (subject to availability)

Cornish Rope Grown Mussels 8

Served mariniere or Thai green style

Crab Bisque 8

Rouille, Parmesan & croutons

Seared Scallops 11

Spiced aubergine, spinach purée, Normandy sauce, beetroot crisp

Gin & Juniper Beetroot Cured Chalkstream® Trout  9

Crisp fennel & radish salad, ginger & lemongrass purée

crab-lunch-bournemouth

Potted Chicken Liver Parfait 9 

Brioche loaf, gooseberry & coriander chutney

Beetroot Panna Cotta 7

Carpaccio of candied & pickled beetroot, goats curd (VEGAN OPTION AVAILABLE)

Twice Baked Cheese Souffle 10

Black Cow cheddar & vodka cream

Whole baked Book & Bucket Shakespeare cheese 12

Gooseberry chutney, toasted sourdough

 

 

 

MAIN COURSES

 

Olive Oil Poached Cod Loin 18

Braised black wild rice, squid ink, Cornish mussels, Normandy sauce, rice puffs

Bouillabaisse 17

Saffron new potatoes, seared stone bass, braised fennel, mussels, charred baby leeks & sea herbs

Whole Catch of the Day (Market Price)

Whole fish, chive new potatoes

Cornish Rope Grown Mussels 15

Served mariniere or Thai green style

Classic Seared Tuna Niçoise Salad 18

New potatoes, green beans, olives, Flambard’s soft poached egg, tomato, red onion, balsamic glaze

Whole Lobster (Market Price)

Served thermidor or with garlic butter. With garden salad & homemade fat chips

(Please give 48 hours’ notice for Lobster to avoid disappointment)

 

Fruits de Mer 50

Selection of seasonal seafood – oysters, clams, cockles, crab claws, prawns, lemon, Marie rose sauce, shallot vinaigrette, 

Add whole/ half lobster  £20 / £40 (Please give 48 hours’ notice for Fruits de Mer to avoid disappointment)

Thai Green Curry 14

Coconut-based sauce with kefir lime leaves, coriander, peanut & lemongrass served with jasmine rice. Add Free range chicken or local fish selection for £2. Or a panache of local veggies is included for £14

Steak of the Day (Market Price)

Pont neuf potato, grilled cherry vine tomato, Portobello mushroom, watercress & shallot salad. Either red wine jus or béarnaise to finish

Guild Burger 14

Grilled beef & pork patty, Denhay bacon, cheddar cheese, burger sauce, salad garnish, served in a brioche bun with homemade fat chips

Classic Caesar Salad 12

Gem lettuce, parmesan, Flambard’s soft poached egg, croutons, anchovies, Caesar dressing – Add free range chicken breast for £2

DESSERTS

Chocolate Fondant 9
With Purbeck pistachio ice cream (these little pots of chocolate heaven take around 20 minutes to prepare, so sit back, grab a top up on that glass and wait to enjoy…) G,D,Nu,E,

Lemon Tart 8
With Purbeck raspberry sorbet G,D,E, N,

Eton Mess 7
Crushed meringue & strawberry parfait D,E

Warm Apple & Blackberry Granola Crumble 8
With Purbeck coconut sorbet

Trio of Purbeck Ice Cream & Sorbet 7
Ask for today’s selections. 

Allergens vary on flavours, please check

Cheeseboard for One 8
Ask for today’s selections, served with biscuits & chutney

Cheese allergens vary on styles, please check

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available.

If you have any allergen queries then just ask and we will gladly advise – Below you can find a handy key you can use to see which allergens are in each dish. Just see the little bold letters below each item x

Cr – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupins, Mu – Mustard, Mo – Molluscs, – Nuts, P – Peanuts, Se – Sesame, So – Soy, Su – Sulphites. 

BOOK NOW

Monday - 0900-1630 

Tuesday - 0900-1630 

Wednesday - 0900-1630 

Thursday - 0900-2300 

Friday - 0900-2300 

Saturday - 0900-2300

Sunday-  0900-1800

 

Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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