Menu

LOCAL & SEASONAL A LA CARTE RESTAURANT, OVERLOOKING THE SEA

A truly stunning triple-height space with beautiful views over Boscombe bay

Restaurant Lunch Menu (12-4:30pm)

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

Here is our daytime menu – all the dishes you see below are served upstairs in our restaurant between 12pm & 4:30pm. If you’re looking to dine with us in the evening, please head to this page.If you’re looking for our daytime takeaway menu, the click here.

OUR AMBIENCE IS A BLEND OF INFORMALITY AND QUALITY. SUITS ARE NOT REQUIRED, THOUGH OF COURSE ARE WELCOME. ESSENTIAL IS A GREAT APPRECIATION OF THE HORIZON, THE SKY, THE SAND, THE SEA AND LUNGS FULL OF FRESH SALTY AIR.

To encourage children to try new dishes, learn about different food and fall in love with eating out, we are excited to offer small portions of any dish on our restaurant menu at half price. These dishes are for under 12s and are part of our commitment to good food for little people.

WRAPS

All served with dressed mixed leaves & crisps (GO)

Beetroot & Falafel Wrap (PP) 8.5
Spinach, avocado, squash, hummus & harissa veganaise

G,Mu, 

Grilled Chicken Wrap 8.5
Bacon, avocado, tomato, lettuce & garlic mayo 
G,E,  


Posh Fish Finger Wrap 8.5
Sustainable battered haddock goujons with lettuce, tomato and tartare sauce
F, D,E, G, 

   

MAIN COURSES

 

Fish & Chips (GO) 13.5
Beer battered sustainable haddock, proper fat chips, tartare sauce, mushy peas and lemon wedge
G,E,F,G,Mu

Calamari 10
Lightly floured squid served with a fresh Thai style salad, soy, chilli & lime dressing & sweet chilli jam dip
F,G,Se,So,Su 

Fishcakes 10
Homemade seafood cakes, proper fat chips and lemon & herb mayo.
Cr,D,E,F,G  

Guild Burger (GO) 13
Grilled beef & pork patty, Open Air Dairy cheddar, burger sauce, salad garnish and proper fat chips
D,E, G,Mu,Se,Su 

Chicken Burger (GO) 13
Free range chicken breast, chorizo mayo and proper fat chips

D,E,G,Mu 

Plant Powered Burger (PP) (GO) 13
Locally sourced squash, mushroom, leek, quinoa & rice patty, salad, red onion marmalade and proper fat chips
G,N,Se  

Chicken Caesar Salad (GO) 10
Free range chicken breast, gem lettuce, croutons, Parmesan, soft boiled egg, anchovies & Caesar dressing D, E, F, 

Plant Powered Salad (PP) 9
Mixed leaves, fava beans, tomato, avocado, toasted seeds, red onion, hummus, harissa mayo

Original Nachos 8
Three cheese topping, jalapeño, sour cream, guacamole, red onion & tomato salsa  D,

Beef Chilli Nachos 10
Three cheese topping, beef chilli, jalapeño, sour cream, guacamole, red onion & tomato salsa  D,

 

DESSERTS

Chocolate Fondant 7
With Purbeck pistachio ice cream (these little pots of chocolate heaven take around 20 minutes to prepare, so sit back, grab a top up on that glass and wait to enjoy…) G,D,Nu,E

Lemon Tart 6.5
With Purbeck raspberry sorbet G,D,E,N

Eton Mess 6.5
Crushed meringue & strawberry parfait D,E

Warm Apple & Blackberry Granola Crumble 6.5
With Purbeck coconut sorbet

Trio of Purbeck Ice Cream & Sorbet 6.5
Ask for today’s selections. 

Allergens vary on flavours, please check

Cheeseboard for One 8
Ask for today’s selections, served with biscuits & chutney

Allergens vary on styles of cheese, please check

(V) Vegetarian dish or option available. (PP) Plant Powered, vegan and vegetarian.
(GF) Gluten free (GO) Gluten option available please ask your server.

If you have any allergen queries then just ask and we will gladly advise – Below you can find a handy key you can use to see which allergens are in each dish. Just see the little bold letters below each item x

Cr – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupins, Mu – Mustard, Mo – Molluscs, – Nuts, P – Peanuts, Se – Sesame, So – Soy, Su – Sulphites. 

    BOOK NOW

    Monday - 0900-1630 

    Tuesday - 0900-1630 

    Wednesday - 0900-1630 

    Thursday - 0900-2300 

    Friday - 0900-2300 

    Saturday - 0900-2300

    Sunday-  0900-1800

     

    Whether you're popping in for a Sunday lunch with family, a bite to eat with friends or a romantic dinner for two, you can book a table with us.

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